ENCORE AT WYNN LAS VEGAS
February 11, 2013
Elevado has been appointed
executive chef of Andrea’s, a new restaurant that recently opened at Encore.
Honing his culinary skills in esteemed kitchens across the country, Chef Elevado brings his mastery of Asian flavors and technical artistry to Andrea’s “hip vibe” dining atmosphere integrated into Surrender Nightclub. Elevado debuts creative sharable plates and menu items that are ideal for lively group dining in a distinctive setting. Elevado’s menu features something for every taste, including classically prepared steaks, seafood, poultry and vegan options.
Elevado returns to Las Vegas after serving as executive chef at L’Ermitage Beverly Hills. Previously, he was at the helm of the kitchen at Social House in Las Vegas. Elevado also enjoyed a nine-year stint at Nobu, first at Nobu NYC under Chef Nobu Matsuhisa and then later as executive chef at Nobu Las Vegas, where he earned numerous accolades, including the Mobil Four‐Star Award.
Imagined by interior designer Todd‐Avery Lenahan, Andrea’s continues Wynn’s legacy of innovation in entertainment and design.
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