This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Hired by new FireKeepers Casino as executive chef of property's five restaurants
FIREKEEPERS CASINO
FireKeepers Casino, opening this month in Battle Creek, Mich., has hired Michael McFarlen as executive chef of its five restaurants. Prior to joining FireKeepers he served as executive chef for Ameristar Resort Casino Spa in St. Charles, Mo. He is a former executive sous chef for The Cove-Atlantis and was executive chef for MGM Grand Casino in Detroit, the Detroit Yacht Club and Wyndgate Country Club in Rochester, Mich. He is a graduate of the Culinary Institute of America.
I want to hear from you. Tell me how we can improve.
