named vice president of food and beverage for the Oneida Nation’s Turning Stone Resort Casino



 The Oneida Nation’s Turning Stone Resort Casino has named Scott Kidd vice president of Food and Beverage, where he will oversee all F&B operations at the Verona, N.Y., resort, including 15 restaurants, special-events catering, room service and the employee cafeteria. A 25-year veteran of the resort food and beverage industry, Kidd most recently was vice president of Food and Beverage at Thunder Valley Resort and Casino in Lincoln, Calf. He also served as executive chef and executive director of Food and Beverage at Barona Valley Ranch and Casino in Lakeside, Calif., and was executive chef at Grand Canyon National Park Lodges in Arizona and Knott’s Berry Farm in California. He is a graduate of the Culinary Institute of America.