SLS Las Vegas has unveiled progress on the $100 million resort renovations that began in October of last year including updates to the casino floor, hotel rooms and corridors. The resort also revealed a new addition to its culinary program, a fast-casual Mexican concept dubbed Uno Mas.
“We are leading a new era of development at the start of the Strip,” said Paul Hobson, SLS Las Vegas president and general manager. “We are excited about the physical transformation of the resort and how those improvements impact the guest experience. We want to bring back the type of personal touch and service that made travelers fall in love with Las Vegas so many decades ago. Our boutique size allows us to focus on the individual guest and deliver a unique, personalized experience.”
New Culinary Concept