Grand Sierra Resort and Casino (GSR) recently announced the addition of Matt Mascali as vice president of food and beverage. Mascali brings more than 30 years of industry experience to his new role where he will lead the food and beverage program at northern Nevada’s premier resort property.

“Matt Mascali is an exceptional addition to our resort’s talented executive team,” said Shannon Keel, general manager for GSR. “We feel his fresh perspective and unique approach will only enhance our resort’s culinary offerings and we look forward to continuing to create unforgettable dining experiences for our guests.”

Prior to joining GSR, Mascali held several senior level roles at resorts along the Las Vegas Strip and major restaurant groups in Nevada and California. Most recently, Mascali held an equivalent role at Stratosphere Casino, Hotel & Tower where he oversaw 15 venues within the resort’s food and beverage program.